Red, White, and blue... potato salad

Red leaf lettuce is the red, not red potatoes. It self seeded from last year, and has held up to the heat (90 degrees plus today). Yukon Gold and Adirondack Blue pots, and a sherry vinegar olive oil dressing with my own red and white onions,  fresh garlic and snow peas for some crunch. And no, I did not make the cottage cheese, but most of the meal is from the garden. And to continue the theme, I am going to have yogurt with rhubarb and blueberries for dessert!