Here's a pic of last week's pasta ingredients-- fiddleheads, asparagus, last fall's final garlic head, and a sprouted red onion. I made a delicious pasta with sherry butter sauce.
No I did not eat the daffodils! These are a fragrant mini that came with the house-- I put them in a small vase on the kitchen window sill to sniff while cooking.
No comments:
Post a Comment